@article{TangyuFritzTanYeBoltenBogicevicWittmann_2023,
title={Flavour by design: food-grade lactic acid bacteria improve the volatile aroma spectrum of oat milk, sunflower seed milk, pea milk, and faba milk towards improved flavour and sensory perception},
author={Tangyu, Muzi and Fritz, Michel and Tan, Jan Patrick and Ye, Lijuan and Bolten, Christoph J. and Bogicevic, Biljana and Wittmann, Christoph},
issn={1475-2859},
doi={http://dx.doi.org/10.22028/D291-40282},
series={1},
volume={22},
publisher={BMC},
journal={Microbial Cell Factories},
year={2023}
}