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Ressourcen der Sammlung (Sortiert nach Erscheinungsjahr): 1021 bis 1040 von 16876
ErscheinungsjahrTitelVerfasserInOpenAccess
2023Towards compact bandwidth and efficient privacy-preserving computationPu, Sihang
2023Context-based prototyping of human-machine interfaces for autonomous vehiclesFlohr, Lukas Amadeus
2023Multi-omics view of recombinant Yarrowia lipolytica: Enhanced ketogenic amino acid catabolism increases polyketide-synthase-driven docosahexaenoic production to high selectivity at the gram scaleJovanovic Gasovic, Sofija; Dietrich, Demian; Gläser, Lars, u.a.
2023Single‐step Production of Photocatalytic Surfaces via Direct Laser Interference Patterning of TitaniumFox, Tobias; Maria Delfino, Pablo; Cortés, Francisco, u.a.
2023High-efficiency production of the antimicrobial peptide pediocin PA-1 in metabolically engineered Corynebacterium glutamicum using a microaerobic process at acidic pH and elevated levels of bivalent calcium ionsChristmann, Jens; Cao, Peng; Becker, Judith, u.a.
2023Time-resolved RNA signatures of CD4+ T cells in Parkinson's diseaseDiener, Caroline; Hart, Martin; Kehl, Tim, u.a.
2023Evaluation of extraction methods for untargeted metabolomic studies for future applications in zebrafish larvae infection modelsSchippers, Philip; Rasheed, Sari; Park, Yu Mi, u.a.
2023Does Higher Intensity Increase the Rate of Responders to Endurance Training When Total Energy Expenditure Remains Constant? : A Randomized Controlled TrialReuter, Marcel; Rosenberger, Friederike; Barz, Andreas, u.a.
2023miR-34a-5p as molecular hub of pathomechanisms in Huntington's diseaseHart, Martin; Diener, Caroline; Lunkes, Laetitia, u.a.
2023Choroidal thickness as a possible predictor of non-response to intravitreal bevacizumab for macular edema after retinal vein occlusionAljundi, Wissam; Gradinger, Florian; Langenbucher, Achim, u.a.
2023Studying DNA opening during transcription by the RNA polymerase II with molecular dynamics simulations, a sampling challengeLapierre, Jérémy
2023Flavour by design: food-grade lactic acid bacteria improve the volatile aroma spectrum of oat milk, sunflower seed milk, pea milk, and faba milk towards improved flavour and sensory perceptionTangyu, Muzi; Fritz, Michel; Tan, Jan Patrick, u.a.
2023Differential exon usage of developmental genes is associated with deregulated epigenetic marksDo, Hoang Thu Trang; Shanak, Siba; Barghash, Ahmad, u.a.
2023Die Biomechanik der Hornhaut vor und nach Crosslinking bei Patienten mit KeratokonusFeld, S.; Flockerzi, E.; Daas, L., u.a.
2023Development of the Jefferson Scale of Empathy for Teachers (JSE-T) to Measure Empathy in Educationally Relevant SituationsPaulus, Christoph M.; Klopp, Eric
2023Angles and devices for quantum approximate optimizationHeadley, David Keith
2023Evaluating pause particles and their functions in natural and synthesized speech in laboratory and lecture settingsElmers, Mikey
2023Probing biological activities of RNA-binding proteins from bacterial and mammalian cellsWu, Yingwen
2023Deep spatial and tonal data optimisation for homogeneous diffusion inpaintingPeter, Pascal; Schrader, Karl; Alt, Tobias, u.a.
2023Effect of cation size of binary cation ionic liquid mixtures on capacitive energy storageSeltmann, Anna; Verkholyak, Taras; Gołowicz, Dariusz, u.a.
Ressourcen der Sammlung (Sortiert nach Erscheinungsjahr): 1021 bis 1040 von 16876

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