Please use this identifier to cite or link to this item:
doi:10.22028/D291-33233
Title: | Design and Characterization of Surface‐Crosslinked Gelatin Nanoparticles for the Delivery of Hydrophilic Macromolecular Drugs |
Author(s): | Baseer, Abdul Koenneke, Aljoscha Zapp, Josef Khan, Saeed A. Schneider, Marc |
Language: | English |
Title: | Macromolecular Chemistry and Physics |
Volume: | 220 |
Issue: | 18 |
Publisher/Platform: | Wiley |
Year of Publication: | 2019 |
Free key words: | diisopropylcarbodiimide hydrophilic macromolecular drugs interfacial crosslinking nanoprecipitation zero-length hydrophobic crosslinkers |
DDC notations: | 500 Science 600 Technology 610 Medicine and health |
Publikation type: | Journal Article |
Abstract: | For nanotechnology enabled delivery of hydrophilic protein‐based drugs, several polymer‐based carrier systems have been used in the past to protect the sensitive load and to facilitate cellular uptake and crossing of biological barriers. This study uses gelatin, a natural and biodegradable macromolecule, as carrier material which is approved for several applications. Nanoprecipitation is used to form nanoparticles and to maintain the physicochemical integrity of gelatin, hydrophilic crosslinkers, e.g., paraformaldehyde, glutaraldehyde, carbodiimide, and transglutaminase are employed. However, these crosslinkers diffuse homogenously into the carrier matrix also crosslinking the polymeric matrix with the entrapped protein‐based molecules thus rendering it inactive. Hence a hydrophobic zero‐length crosslinker, diisopropylcarbodiimide, is applied to avoid diffusion into the particles. This will provide an opportunity to encapsulate protein‐based drugs in the non‐crosslinked matrix. The hypothesis of surface crosslinking is proven by the extent of crosslinking and more importantly by encapsulation and the release of lysozyme as a model hydrophilic protein. Furthermore, essential process parameters are evaluated such as crosslinker concentration, crosslinking time and crosslinking reaction temperature with regard to the effect on particle size, size distribution and zeta‐potential of gelatin nanoparticles. The optimum formulation results in the production of gelatin nanoparticles with 200‐300 nm and a polydispersity index < 0.2. |
DOI of the first publication: | 10.1002/macp.201900260 |
Link to this record: | urn:nbn:de:bsz:291--ds-332334 hdl:20.500.11880/30588 http://dx.doi.org/10.22028/D291-33233 |
ISSN: | 1521-3935 1022-1352 |
Date of registration: | 8-Feb-2021 |
Description of the related object: | Supporting Information |
Related object: | https://onlinelibrary.wiley.com/action/downloadSupplement?doi=10.1002%2Fmacp.201900260&file=macp201900260-sup-0001-SuppMat.pdf |
Faculty: | NT - Naturwissenschaftlich- Technische Fakultät |
Department: | NT - Pharmazie |
Professorship: | NT - Prof. Dr. Alexandra K. Kiemer NT - Prof. Dr. Marc Schneider |
Collections: | SciDok - Der Wissenschaftsserver der Universität des Saarlandes |
Files for this record:
File | Description | Size | Format | |
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macp.201900260.pdf | 1,41 MB | Adobe PDF | View/Open |
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