Please use this identifier to cite or link to this item:
doi:10.22028/D291-44483 | Title: | How less means more in the comments section of vegan food blogs: Exgredients such as gluten-free and extreme case formulations |
| Author(s): | Gerhardt, Cornelia |
| Editor(s): | Rüdiger, Sofia Mühleisen, Susanne |
| Language: | English |
| Title: | Talking about Food: The social and the global in eating communities |
| Pages: | 15-34 |
| Publisher/Platform: | John Benjamins Publishing Company |
| Year of Publication: | 2020 |
| Place of publication: | Amsterdam |
| SWD key words: | Referenz <Linguistik> Weblog |
| Free key words: | extreme case formulations food blogs |
| DDC notations: | 400 Language, linguistics |
| Publikation type: | Book Chapter |
| DOI of the first publication: | 10.1075/impact.47.02ger |
| URL of the first publication: | https://doi.org/10.1075/impact.47.02ger |
| Link to this record: | urn:nbn:de:bsz:291--ds-444831 hdl:20.500.11880/39768 http://dx.doi.org/10.22028/D291-44483 |
| ISBN: | 978-90-272-6099-4 978-90-272-0708-1 |
| ISSN: | 1385-7908 |
| Date of registration: | 10-Mar-2025 |
| Notes: | Impact : studies in language, culture and society ; 47 |
| Faculty: | P - Philosophische Fakultät |
| Department: | P - Anglistik, Amerikanistik und Anglophone Kulturen |
| Professorship: | P - Keiner Professur zugeordnet |
| Collections: | SciDok - Der Wissenschaftsserver der Universität des Saarlandes |
Files for this record:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Gerhardt_2020_Exgredients_with_publication_notes.pdf | author accepted manuscript | 610,93 kB | Adobe PDF | View/Open |
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